Gift set Carrot chips “Morkainiai” and rye bread cookies with blackcurrants”

Carrot sweet crumbs, made with love from  carrots, apple and quince juice.

Carrots contain sugars, protein, fibres, minerals (cobalt, potassium, iron, copper, phosphorus, iodine), ferments, vitamins B₁, B₂, B₆, C, E, K, and pantothenic acid. Carrots are especially rich with nicotinic acid (vitamin PP) and beta-carotene (provitamin A).

Quinces are rich with organic acids, sugars, pectins and tannins, iron, copper and vitamin C.

Carrots and carrot chips may improve intestinal motility and can therefore be also used to stimulate intestinal activity.

The production technology enables to preserve bioactive materials, making this product suitable for children and diets.

 RYE BREAD and blackcurrants cookies – crunchy handmade delicacies that will leave no one indifferent. The biscuits are made according to an authentic grandmother’s recipe, passed down from generation to generation. These biscuits are made with  rye breadcrumbs finely ground, moderately flavoured with blackcurrant puree and using only real 82% butter and eggs.

Ingredients: dried wholemeal
Rye
bread (wholemeal rye flour 57%, water, rye yeast (rye flour, water), honey, caraway seeds, iodised salt) 32%, wholemeal
wheat
flour 18,5%,
butter
, sugar, eggs, blackcurrant puree (blackcurrants 90%, sugar) 4%, baking powder ( wheat flour, dough raising agents sodium carbonate, sodium diphosphate).

Traces of sesame seeds may be present.

Rye bread originates from Lithuania. Blackcurrant puree originates from France.

Average nutritional and energy value per 100 g of product:

Store in a dry, cool place.