€4.02
Flavourful handmade ginger biscuits are delicious all year round — not only at Christmas. This is a traditional piece of bakery made of natural products. Rūgpienių kaimo products are baked of whole-grain flour. Whole-grain wheat flour is useful not only for being rich with easily assimilated carbohydrates, but also dietary fibres, vitamins and minerals. Natural honey provides the ginger biscuit with the special, characteristic taste and flavour. Ginger biscuits are made using only specific 82% fat butter and eggs.
Ingredients: wheat whole-grain flour (49%), natural honey, butter, sugar, eggs, ground ginger (4%), ground cinnamon, baking flour, edible iodised salt.
Average nutritional and energy value per 100 g:
| Energy value | 1680 kJ/402 kcal |
| Fat | 13.6 g |
| of which saturated fatty acids | 8.0 g |
| Carbohydrates | 68.0 g |
| of which sugar | 25.8 g |
| Protein | 7.8 g |
| Salt (naturally occurring sodium) | 0.005 g |
Contains: gluten-containing cereals.
| Weight | 0.220 kg |
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€4.02
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