Sauna Tea, 30 g

Our teas are made of herbs, grown by our company or gathered from natural habitats. After careful sorting the herbs are then dried at the company’s dryer. Dried material is separated from the stems, crushed and sieved right before packing in order to keep our herbal teas fresh and fragrant as long as possible. This careful process, which involves a lot of handwork, is done only by our company’s employees, making sure that our customers enjoy only the highest quality products.
All herbs naturally growing in their habitats or farms accumulate various bioactive substances and thus have been used for treatment purposes since the old days.

Bathhouse Tea mix was developed according to Lithuanian traditions of folk medicine and the old sauna culture. This is one of the products, which quickly became popular among our customers.

During the 15th international exhibition of agriculture and food Bathhouse Tea was awarded with AGROBALT 2006 diploma for the recipe of a new, exclusive taste.

This tea is made only of Lithuanian organic raw materials, harvested from certified wild herb habitats.

While enjoying sauna the bioactive substances in the birch leaf, nettle and peppermint tea help the body get rid of impurities and at the same time keep the balance of minerals, quenches thirst and gives the sense of refreshment.

The taste of this tea keeps it in league with the best herbal teas in Lithuania and is perfect for both whether you enjoy sauna or not. It will refresh you on a hot day or make you warm on a cold one, just as well as if you were in a sauna. It can quench your thirst both hot and cold.

The title and recipe of the tea is a patented property of UAB Mėta.

We recommend traditional tea making recipes, which will unfold the pleasure of slow and serene flow of the Mint Life through the senses of taste and flavour.
Tea making method:
Parboiling. Rinse a ceramic or glass vessel with boiling water. Put 1 teaspoon of herbs into a sieve (better use a special ceramic cup with a sieve) and pour in one glass (250 ml) of boiling water. Cover the cup and leave it for 5-10 minutes until the active substances of the herbs saturate the water. By the way, a glass of iced herbal tea is a great refreshment on a hot summer’s day.
Tea can be parboiled in a thermal jug too. We recommend using the ones with a mirror glass lining. Put in 2 tablespoons of herbs, add 1-1.5 l of boiling water and close tightly. Consume in one day.

Useful information about herbal qualities

Literature:
1. Butkus, V., et. al. Mažieji miško turtai. Vilnius: Mokslas 1987.
2. Čekauskaitė, L. Gamtos vaistinėlė. Kaunas: Spindulys, 2003.
3. Kaunienė, V.; Kaunas, E. Vaistingieji augalai. Žinynas. Kaunas: Varpas, 1991.
4. Obelevičius, K; Petkevičiūtė, S; E. Šeinauskienė, E. Prieskoninių augalų ir jų vartojimo žinynas. Kaunas: Lututė, 2011.
5. Ragažinskienė, O.; Rimkienė, S.; Sasnauskas, V. Vaistinių augalų enciklopedija. Kaunas: Lututė, 2005.