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Gift set Carrot chips “Morkainiai” and rye bread cookies with blackcurrants”
€13.99
An expressive, unique combination of flavors – crunchy carrot chips and subtly sour rye bread cookies with black currants. A gourmet set suitable for both a business gift and a loved one who appreciates natural Lithuanian taste.
Composition:
• Carrot chips “Morkainiai” – 150 g
• Biscuits RYE BREAD with blackcurrants – 200 g
• Gift box – 1 pc
Carrot sweet crumbs, made with love from carrots, apple and quince juice.
Carrots contain sugars, protein, fibres, minerals (cobalt, potassium, iron, copper, phosphorus, iodine), ferments, vitamins B1, B2, B6, C, E, K, and pantothenic acid. Carrots are especially rich with nicotinic acid (vitamin PP) and beta-carotene (provitamin A).
Quinces are rich with organic acids, sugars, pectins and tannins, iron, copper and vitamin C.
Carrots and carrot chips may improve intestinal motility and can therefore be also used to stimulate intestinal activity.
The production technology enables to preserve bioactive materials, making this product suitable for children and diets.
Ingredients: carrots (70%), sugar, quince juice, apple juice, gelling agent pectin.
The country of origin of the raw materials is the EU.
Average nutritional and energy value per 100 g:
| Energy value | 1340 kJ / 320 kcal |
| Fat | 0.5 g |
| of which saturated fatty acids | 0.05 g |
| Carbohydrates | 82.7 g |
| of which sugar | 72.3 g |
| Protein | 2.7 g |
| Salt | 0.01 g |
RYE BREAD and blackcurrants cookies – crunchy handmade delicacies that will leave no one indifferent. The biscuits are made according to an authentic grandmother’s recipe, passed down from generation to generation. These biscuits are made with rye breadcrumbs finely ground, moderately flavoured with blackcurrant puree and using only real 82% butter and eggs.
Ingredients: dried wholemeal Rye bread (wholemeal rye flour 57%, water, rye yeast (rye flour, water), honey, caraway seeds, iodised salt) 32%, wholemeal wheat flour 18,5%, butter , sugar, eggs, blackcurrant puree (blackcurrants 90%, sugar) 4%, baking powder (wheat flour, dough raising agents sodium carbonate, sodium diphosphate).
Traces of sesame seeds may be present.
Rye bread originates from Lithuania. Blackcurrant puree originates from France.
Average nutritional and energy value per 100 g of product:
| Energy value | 1926 kJ/ 459 kcal |
| Fat | 18.0 g |
| of which saturated fatty acids | 10.0 g |
| Carbohydrates | 61.0 g |
| of which sugar | 22.0 g |
| Proteins | 9.4 g |
| Fibrous materials | 7.6 g |
| Salt (naturally occurring sodium in the raw material) | 0,47g |
Store in a dry, cool place.
| Weight | 0.386 kg |
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€13.99
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